Stainless K-tip

This K-tip chefs knife was made as a trial piece for a stainless steel knife making course that I will be running in the near future, the intention being that the people coming on the course get a similar result! 
Produced from a pre-laminated vg10 stainless billet, this knife would make an excellent pick up for anyone looking to get into the world of hand made knives, but who isn't quite ready to deal with the added maintenance required to properly look after a carbon steel blade.
The knife is thin and light, so I wouldn't recommend it as a "true" workhorse, but I do think it would still be a daily driver for a lot of people.
Stats:
- Vg10 stainless pattern weld
- 200×48mm usable length, 210mm total length 
- Taper through the spine from 2mm to 0.5mm
- Bog oak handle, carbon dated to 3300BC. 150x28x20mm, tapering in towards the heel
- 62 HRC 
- Total weight of 170g