300 layer Yanigiba

Made from 300 layers of EN42J and 15n20, this slightly deeper take on your traditional yanigiba would make an excellent pick up for anyone looking to flesh out thier collection with a slightly more unique chefs knife 
Stats:
- 300 layers of 15n20 and EN42J, given a light etch
- Usable length of 275x47, total length of 286mm
- Distal taper through the spine from 4mm to 0.5mm at the tip
- 150x24x27 Brown oak handle that gently tapers intowards the choil
- total weight of 238g