Sujihiki

300 layers of Damascus for the cladding, with 52100 for the core, this sujihiki is a refinement of another suji build i did recently - check out the instagram if youd like to have a look at that. This knife would make an excellent pick up for anyone that does a lot of sashimi/raw meat prep, or if youre looking for a more unique build to flesh out your collection.
Stats:
- 300 layers of EN42J and 15n20 in the cladding, with a 52100 core
- usable length 302x30mm, total length of 321mm
- 155x24x26mm bog oak handle carbon dated to 3300BC that gently tapers in towards the handle 
- total weight of 225g